Vegan baked oat zucchini fritters

These delicate sweet vegan oat zucchini fritters are perfect for an afternoon snack or breakfast on the go.

Vegan and gluten-free!

Wet ingredients

(oat zucchini fritters)

1 tablespoon milled flaxseed + 3 tablespoons of water
1 tablespoon almond rice drink powder + 1/2 (175 ml) a cup of water
2 small zucchinis (grated, but don’t squeeze the liquid out)
1/3 (80 ml) a cup of your favourite peanut butter
1/4 (60 ml) a cup of agave syrup
3 small ripe bananas (about 1 cup of mashed banana)

Dry ingredients

(oat zucchini fritters)

3 cups oats (1 cup ground + 2 cup whole)
1 packet of baking powder
1 teaspoon of cinnamon
1/4 teaspoon pink Himalayan salt

METHOD:

Preheat your oven to 180 ° C (360F). Prepare two bowls, one for dry and other for wet ingredients. Then mix both types of ingredients till combined. Get a cookie sheet and use 1 tablespoon of the mixture for one fritter. Bake for 30-45 minutes (depending on your oven or how soft you like your fritters).

Tip: You can experiment and add 1/2 cup of chocolate chips or your favourite nuts for some crunch.