INGREDIENTS
- 100 g oat flour (blended oat flakes)
- 40 g almond flour
- 25 g tapioca flour
- 30 g cocoa powder
- Pinch of Himalayan salt
- 1 tsp. of baking soda
- 120 ml agave syrup
- 90 g fruit puree
- 80 ml water
- 1 tsp. of vanilla extract
For decoration:
- Dark chocolate
- Halloween crumbs