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Free delivery for orders over 50£!

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Highest quality standards

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100% satisfaction guarantee

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Express delivery within 2-3 working days

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Free delivery for orders over 50£!

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14-day refund policy

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Highest quality standards

INGREDIENTS

Doughnuts:

Filling:

METHOD
  1. Preheat the oven to 180 degrees. Grease the doughnut pan with coconut oil.
  2. Blend all the ingredients in a food processor till smooth.
  3. Using a tablespoon, fill the doughnut pan crevises to the top. Bake the doughnuts for about 20 minutes until they are golden brown and fluffy.
  4. Take them out of the oven and leave them to rest in the pan for an extra 15 minutes.
  5. When they have cooled, you can glaze them. Make the glaze out of melted coconut butter, cacao and coconut sugar. You can even spread peanut butter on them and sprinkle with coconut or sprinkles.
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