Protein Chia pudding with chocolate flavour
- 1 TBS. cocoa powder
- 25g vegan chocolate protein powder
- 400ml plant-based milk
- 1 TBS. rice drink powder
- 5 TBS. Chia seeds
- 1 TBS. agave syrup
- 1 tsp. vanilla
- Put cocoa powder, rice drink powder and 2dcl of plant-based milk in a bowl. Stir well to combine the ingredients. Add the rest of the milk, chocolate protein powder, chia seeds, agave syrup and vanilla. Mix everything together until the mixture is smooth and the cocoa dissolves completely (2-3 minutes).
- Cover the bowl and place it in the refrigerator for at least 2 hours or until the chia seeds absorb the liquid and the mixture thickens.
- Serve with fresh fruit or flakes.